Wood-Fired Pizza-Making Classes

Authentic wood-fired pizzas are hard to beat when it comes to a satisfying meal that the whole family can enjoy – who doesn’t like pizza, right? But to make exceptional pizza is an art, and the Italians do it best. Our authentic Italian recipes, dough-making process and ingredients, set us apart. If you want to learn to make the best pizzas, from the best of their kind in the UK, a pizza making class at Donnelli’s is for you (or your friends, colleagues or loved ones).

Our classes can be run for groups of 10-20 people at our premises here in the heart of Norwich, or on-site at a location of your choice (within reason). Our head chef and founder, Eric, will personally take you on a journey of our ingredients, the process and the delivery itself. You’ll wonder why you didn’t do it sooner.

Our classes include all the fundamentals of authentic Italian pizza creation, including:

• How to stretch the dough
• How to select and balance the right ingredients
• How to cook your pizza
• How to sit down and enjoy it properly, the Italian way

Our classes can be customised to your exact needs and are suitable for vegetarians, vegans and diabetics.

Please note: Dates on which we are running classes will be published here ad hoc as applicable.

Email booking to be 48 hours in advance. A return email from Donnelli’s will be sent to confirm booking.